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from 8 to 200 people

Welcome to Moo Moo Gold Coast

Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Jupiters Casino and the Gold Coast Convention and Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is a multi award winning,… Read more

Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Jupiters Casino and the Gold Coast Convention and Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is a multi award winning, undoubtedly the Gold Coast’s Best Steak Restaurant and one of Queensland’s premier restaurant venues.

Since opening the doors in June 2005 with Moo Moo Restaurant Group founders, Steven and Autumn Adams, Moo Moo The Wine Bar + Grill Gold Coast quickly found its following and the awards began to flow.

In its first year of full operation it was awarded 2006 Gold Coast Best New Restaurant and Gold Coast Best Steak Restaurant by the Restaurant Industry body – Restaurant and Catering Australia. The awards continued to flow for the Gold Coast venue which include Gold Coast Restaurant of the year 2007 and 2012 – Queensland’s Best Informal Dining Restaurant 2007, Gold Coast’s Best Steak Restaurant 2006 through to 2013 – and of course Queensland’s Best Steak Restaurant 2008 and 2012.

Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.

Over the years Steven has built up excellent knowledge and relationships within the Australian Beef Industry which provide us with an exceptionally diverse, award winning, beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts are handpicked by Steven and include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds.

Moo Moo Restaurant Group Executive Chef, Trent Robson, works alongside quality boutique suppliers and oversees Gold Coast’s Head Chef Richard Brown, delivering menus that celebrate fresh seasonal flavours to ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.

To compliment the restaurant the accompanying Moobar has become one of the Gold Coast’s hot spots. Through the week the bar is teeming with mainly Gold Coast locals and the many tourists and convention attendees who enjoy the amazing cocktails and award winning wine list recognised by Gourmet Traveller 2012 and 2013, Australia’s Wine List Of The Year Awards and of course the Moo Moo atmosphere that we are famous for.

Moo Moo Restaurant Group founders, Steven + Autumn Adams and our Gold Coast venue partner JP Duitsch welcome you to join our journey and hopefully you will agree…..

Moo Moo is “A rare steak restaurant, well done”.®

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Testimonial

"Sensational"

Awesome as always. Take any advice the sommelier gives you. He is brilliant. The waiter/resses…

Harold and Victorie

— June 23, 2016

Testimonial

"Fab find!"

Fabulous bar… From ‘wo to go’ staff made us feel totally welcome! And Expresso Martini…

Vicki

— June 9, 2016

Testimonial

"Great Spot for a Birthday"

We dined at Moo Moo for my wife’s 73rd birthday. The food – oysters, wagyu…

John

— May 22, 2016

Testimonial

"Date night"

Attended Moo Moos for our 4th anniversary “date night”. It did not disappoint by providing…

Linda

— February 19, 2016

Testimonial

"An amazing night out"

This is without question the best restaurant I have ever been to. The steak is…

Chris

— February 14, 2016

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